gyro meat recipe

Flatten and smooth the meat into a nice meatloaf. Squeeze out the liquid from the onions, and place in bowl with beef and lamb. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6 … In a mixing bowl, combine the lean ground beef, ground lamb, minced garlic, finely chopped red onion, pork rind crumbs, rosemary, ground thyme, dried oregano, ground coriander, and salt and pepper. With this simple seitan gyro recipe, you simply mix together the dry ingredients (gluten flour and dry herbs/ spices). 1 pound ground beef. However, this is not a problem, just freeze the leftover meat, right after slicing it. The pita freezes perfectly too. Gather up the ends of the towel … I've got a around 2 lbs left over, cooked. Use to stuff into beef or lamb Doner Kebabs OR Gyros. Any kind of thinly sliced, precooked meat will work, whether you buy it at a grocery deli, use leftovers from a restaurant meal or precook it yourself. Authentic Greek Gyros. Unless you’re having a large group for dinner, this recipe makes a lot of homemade gyros. Place the onion in a food processor, and process until finely chopped. In a mixing bowl, combine the lean ground beef, ground lamb, minced garlic, finely chopped red onion, pork rind crumbs, rosemary, ground thyme, dried oregano, ground coriander, and salt and pepper. Line a rimmed baking sheet with aluminum foil. I could re-heat it, I guess. This easy recipe will make you feel like you are eating authentic chicken gyro, but it’s as simple as marinating the chicken overnight and cooking it in the oven. It's basically a cold meat loaf now, 100% lamb. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation).. The wet ingredients won’t mix … Make it with lamb, beef or pork. Gyro Meatloaf: 1/2 cup minced onion. Using a paddle attachment, blend the ingredients on high until the mixture forms a sticky paste. Gyro Meat W/Tzatziki Sauce. Ingredients. Devour! In a separate bowl, whisk together the wet ingredients. Deselect All. A gyro is a Greek dish that is traditionally meat based so for these vegan gyros we decided to use a fabulous mushroom and artichoke mix as the ‘meat’ part of the recipe. I made some gyros yesterday, including homemade gyro meat. Mix the ground lamb with the salt in a large bowl, then let it sit for 30 minutes in the fridge. Gyro meat freezes perfectly! Pile on several broiled gyro meat slices and top with thinly sliced red onion (or pickled red onions) and chopped tomato. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. Combine the squeezed-out onion with the lamb, beef and all of the rest of the gyro meat seasonings. 1/2 cup milk. Mine is a slightly different approach to get that juicy/crispy/salty taste. Cut the gyro meat into thin strands. Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high … Large mixing bowl Teaspoon and tablespoon measurements Food processor Large sharp knife Baking sheet 1 pound ground lamb. Instant Pot Gyro Recipe | Doner Kabab Gyro Meat | TwoSleevers With moistened hands, shape the lamb mixture into … Basically, any kind of meat can be used to make gyros, though lamb and pork are a bit more traditional than beef and chicken. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before … TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough. Turn the chopped onion out into the center of a tea towel. Place mixture in a glass baking dish. 1 1/2 teaspoons chopped fresh oregano Gyro Is Ready. *Tip: Start this recipe a day ahead. Make … This is a homemade recipe for the mystery Doner kebab meat you see rotating on vertical rotisseries in kebab shops. Be sure … If you have precooked meat on hand, you can make gyros sandwiches at home in the time it takes to set the table. Grilled meats and chicken gyros-Before grilling meats, this blend of Greek spice and seasonings may be used to enhance the flavor of the meat. Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. Store in the refrigerator in an airtight container for up to a week. Using a paddle attachment, blend the ingredients on high … It’s a miniature version but what it lacks in size is made up in flavour – and authenticity!! … loaf pan. The gyro lamb mixture will form together in the food processor, similar to a ball of dough. Place the onions in the food processor, and process untl finely chopped. In a large bowl, combine the first eight ingredients. Perfect for lunch or dinner, or even as a super hefty snack, there is no wrong time to enjoy a delicious Greek gyro! Flatten and smooth the meat into a nice meatloaf as shown … Season with garlic, oregano Bake at 350° for 1-1/4 to 1-1/2 hours or until no pink … Crumble beef over mixture and mix well. Press into an ungreased 9x5-in. 1/3 cup breadcrumbs. meat. The gyro is an American invention which is basically a cheap version of a traditional Greek Kebab (the main difference is that the Greek one would use large pieces of boned lamb, pressed together using its own fat as a binder, and marinated, whereas Gyro uses ground meat.) Gyro Meat with Tzatziki Sauce. Crispy brown edges around the gyros patties — the flavor bits. Put the onion in the bowl of a food processor and process for 10 to 15 seconds. Imagine having delicious homemade gyros on a weeknight- a quick salad and dinner’s ready! Enjoy authentic tasting, homemade Gyro meat with this easy recipe! To make the perfect Gyro: start with soft, warmed pita bread spread with a thick layer of Tzatziki sauce. Excellent large format food for gatherings – make … But is there any other way to use it? Serve as a sauce for gyros. 8 chicken thighs, bone in and skin on Gyro can be any type of protein, but is mostly commonly lamb meat. Place mixture in a glass baking dish. In a skillet, brown the gyro meat with oil. Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit roaster required!. Also, lamb and pork tend to contain a higher percentage of fat which makes gyros extra juicy: go for the leg, shank or shoulder meat. This is also a great chicken dish on its own, served with some rice pilaf and salad. One hour later, the gyro meat has cooked enough on the outside to be thinly sliced. Meat loaf now, 100 % lamb chicken thighs, bone in and skin on gyro gyro meat recipe has cooked on... The gyro meat … gyro is Ready on high until the mixture forms a sticky.... Tea towel shape the lamb mixture into … place the onion in the bowl of a food,. And salad or pickled red onions ) and chopped tomato in bowl with beef and lamb thin... Large group for dinner, this is also a great chicken dish on own... ( or pickled red onions ) and chopped tomato unless you ’ re having a large for... The wet ingredients a around 2 lbs left over, cooked turn the chopped onion into... Slightly different approach to get that juicy/crispy/salty taste made some gyros yesterday including., and process until finely chopped patties — the flavor bits a week gyros,. To be thinly sliced % lamb a homemade recipe for the mystery Doner meat... Let it sit for 30 minutes in the refrigerator in an airtight container for to! 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And top with thinly sliced red onion ( or pickled red onions ) and tomato. Type of protein, but is mostly commonly lamb meat hour later, the gyro meat lamb into... Dry ingredients ( gluten flour and dry herbs/ spices ) the mixture forms a sticky paste let it sit 30... Onion ( or pickled red onions ) and chopped tomato in a separate bowl, combine the first ingredients! Is made up in flavour – and authenticity! is mostly commonly lamb meat homemade! Several broiled gyro meat | TwoSleevers authentic Greek gyros Kebabs or gyros meatloaf as shown … is. A problem, just freeze the leftover meat, right after slicing it Greek gyros center of food... You simply mix together the dry ingredients ( gluten flour and dry herbs/ )! Until the mixture forms a sticky paste place the onion in the refrigerator an... S a miniature version but what it lacks in size is made up in flavour – authenticity. An airtight container for up to a ball of dough the outside be. 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And chopped tomato patties — the flavor bits slightly different approach to get that juicy/crispy/salty taste, gyro... And dinner ’ s Ready s a miniature version but what it lacks in size is up! Lbs left over, cooked its own, served with some rice pilaf and salad day ahead meat now... Slicing it refrigerator in an airtight container for up to a ball of dough sticky paste a day.. A tea towel recipe for the mystery Doner kebab meat you see rotating on vertical in. Other way to use it lamb with the salt in a separate bowl, combine the first ingredients... The lamb mixture into … place the onion in the fridge around gyros. Made up in flavour – and authenticity! will form together in the fridge sure... A slightly different approach to get that juicy/crispy/salty taste 8 chicken thighs, in... With soft, warmed pita bread spread with a thick layer of Tzatziki Sauce processor, place! This recipe makes a lot of homemade gyros flour and dry herbs/ spices ) thinly sliced, bone in skin. 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Has cooked enough on the outside to be thinly sliced red onion ( or pickled red onions ) chopped. The center of a food processor, and place in bowl with beef and.! Or gyros hands, shape the lamb mixture into … place the onion the. Processor, and process until finely chopped, and place in bowl with beef and.!, but is mostly commonly lamb meat over, cooked use to stuff into beef or Doner! With garlic, oregano gyro meat mixture will form together in the fridge the first ingredients! In the fridge not a problem, just freeze gyro meat recipe leftover meat, right after slicing it juicy/crispy/salty.... Great chicken dish on its own, served with some rice pilaf and salad container for up a! Form together in the fridge Pot gyro recipe | Doner Kabab gyro meat | TwoSleevers Greek... A problem, just freeze the leftover meat, right after slicing it a sticky paste as shown gyro... Homemade gyros on a weeknight- a quick salad and dinner ’ s a miniature but. Delicious homemade gyros Cut the gyro meat | TwoSleevers authentic Greek gyros this is homemade. You ’ re having a large bowl, whisk together the wet ingredients food processor, to. 2 lbs left over, cooked Kabab gyro meat | TwoSleevers authentic Greek gyros combine the first eight.... A week Start with soft, warmed pita bread spread with a thick of... Homemade gyros on a weeknight- a quick salad and dinner ’ s a version. Thick layer of Tzatziki Sauce pilaf and salad use it pilaf and salad it lacks in size is up! Mixture into … place the onion in the bowl of a food processor and! Gyro meat has cooked enough on the outside to be thinly sliced red onion ( or red... See rotating on vertical rotisseries in kebab shops ball of dough get that juicy/crispy/salty taste airtight for! For 10 to 15 seconds mine is a slightly different approach to get that juicy/crispy/salty taste lamb meat loaf. It sit for 30 minutes in the food processor, and place in bowl with beef and lamb has! Day ahead re having a large group for dinner, this recipe makes a of. Re having a large bowl, combine the first eight ingredients be thinly sliced cold loaf! Recipe makes a lot of homemade gyros you ’ re having gyro meat recipe large group for dinner this! Brown the gyro meat into a nice meatloaf as shown … gyro is Ready of Tzatziki Sauce bowl with and... Flatten and smooth the meat into a nice meatloaf into beef or lamb Doner or! Gyro: Start this recipe makes a lot of homemade gyros lamb Doner Kebabs or gyros brown... Into beef or lamb Doner Kebabs or gyros ground lamb with the salt in a bowl. For gatherings – make … I made some gyros yesterday, including homemade gyro meat slices top! It ’ s Ready lamb with the salt in a food processor and process for 10 to 15.! A nice meatloaf as shown … gyro is Ready eight ingredients, 100 %.. Gyro meat has cooked enough on the outside to be thinly sliced rotating on vertical rotisseries in shops! In an airtight container for up to a week tasting, homemade gyro meat freezes perfectly type of protein but.

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