how to drain cucumbers for tzatziki

Allow salted cucumber to drain for at least 1 hour at room temperature, or cover and refrigerate for up to 8 hours. You have three options when it comes to chopping or shredding your cucumbers. What is tzatziki sauce made of? Filed Under: Appetizer and Party Food Cravings, Condiments/Syrups Cravings, Summer Cravings. Let sit for 30 minute Drain well and wipe dry with a paper towel. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! This information will not be used for any purpose other than enabling you to post a comment. Truly authentic Tzatziki (Tsaht-ZEE-kee) Sauce takes a little time to prep. It is creamy, herby, and incredibly fresh tasting. This easy extra step makes extra crunchy slices, takes almost no effort at all, but gives a big payout in the crunch department. Slice cucumber in half lengthwise and scrape out the seeds using a teaspoon (see picture in post). Put the chopped cucumbers in a large colander and toss with a large pinch of salt. Season with salt and pepper to taste (probably won’t need salt). So tasty and great to use as a dip, too. We just returned from Greece and we’ve been working to recreate some of the fabulous eats we had there. I’ve also included tips on how to make the BEST tzatziki recipe – NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! Cucumber Shred unpeeled cucumber with large holes of grater or food processor. Add the garlic, dill and lemon juice mixture with the sour cream and Greek yogurt in a large mixing bowl and add kosher salt and pepper keep adding salt until you get … So tasty and great to use as a dip, too. Fortunately, tzatziki is super easy to whip together. Tzatziki is a Greek concoction made from yogurt, cucumbers, garlic, and numerous herbs and spices such as dill, mint, or parsley. Chop a few times and add to a food processor and pulse until finely chopped. This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. You can also chop the cucumbers and leave them to drain in the refrigerator ahead of time so then you just have to toss with the rest of the ingredients. Once ready, wrap chopped cucumber in a kitchen towel in batches, and squeeze to remove as much liquid as possible. I came up with the food processor method because I knew I wanted diced cucumbers (I strongly dislike stringy tzatziki) so I was thrilled when it achieved the best texture and made it quick and easy – winning! I never thought to use a food processor before! (Alternatively, if you don\u2019t have a food processor you either finely chop cucumber or finely grate). Scrape out the seeds and grate the cucumber with a standard cheese grater or grater blade in a food processor. Step-by-step guide to naturally salt and drain your cucumbers 20th May 2015 Food Sometimes you end up buying more than you need, and food waste is the worst! Greek tzatziki should be stored in an airtight container in the refrigerator. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. It’s a quick and easy recipe that tastes as authentic as the one served at your favorite Mediterranean restaurant. Wash and dry the cucumbers. Allow the cucumber juice to drain out. Peel cucumbers and dice. I’m actually shocked I haven’t posted a tzatziki recipe before now, just many versions of tzatziki such as tzatziki salad dressing and whipped feta tzatziki – because tzatziki makes everything better! This is SOOOOO Good!! Stir and let sit 15 minutes. If not, let me introduce you to your new obsession. I always use a clean towel but no matter how clean my hands are I keep getting a cold or sinus infection after ingesting one bit of it, and then I have to give it to my mom who strangely seems unaffected by it. Pat dry with paper towels and chop coarsely in food processor. ","Add diced cucumber to a fine mesh sieve and sprinkle with \u00bd teaspoon salt. All you need is a healthy pinch of salt and a little time, and you’re well on your way to the crispest salad ever. Thanks Jen! Repeat several times. Greek yogurt is high in protein, packed with calcium and also an excellent source of potassium, protein, zinc, and vitamins B6 and B12. You can also chop the cucumbers and leave them to drain in the refrigerator ahead of time so then you just have to toss with the rest of the ingredients. It was light and just the right amount of sweetness and that ganache icing was perfect! This Greek tzatziki enlivens everything it graces with a fresh, tangy, garlic kick. That is the perfect potluck cake in my opinion. Grate cucumbers and allow to drain in a sieve, weighted by a heavy plate, for 15 minutes. Place another layer of cucumbers over the first layer, and salt again. Is it used in other recipes? Gently squeeze cucumbers to drain the juices. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Thanks for making my recipes! "],"recipeCategory":"Appetizer","recipeCuisine":"Mediterranean"}. Tzatziki – Draining the Cucumbers Another important step to getting rich creamy tzatziki is to remove as much water content from the cucumbers possible. Everyone needs a fabulous tzatziki sauce recipe in their repertoire, and this is it! Otherwise, cucumber waters down the sauce too much. I have never saved the liquid from this and put it to use. Tzatziki Sauce Tzatziki Sauce is a Greek sauce that is made with yogurt, cucumber, dill and garlic. Step 3 Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a … Their crisp, juicy flesh has all the freshness of a melon but without the sweetness, making them suitable for use in a wide range of light and savory dishes. Set grated cucumbers in a mixing bowl. This post may contain affiliate links. Place quartered cucumbers in a small colander and sprinkle evenly with salt. Tzatziki sauce taste best after the ingredients have had time to meld into each other. You don’t really have to measure, but I usually use about 1/4 teaspoon salt for each layer. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. I made this tzatziki with your chicken gyros and it is by far the best tzatziki recipe I’ve ever made. Coat all the pieces evenly. … xo, Your email address will not be published. To start, you will need a colander or a mesh sieve, and a bowl. Squeeze the grated cucumber in your hand and discard the excess water. Please read my disclosure policy. Thanks Jen! Stir now and again, helping it along by pushing the liquid out with a spoon. I made this to go with you greek marinated chicken & your lemon rice and some warm naan bread. When it comes to making the best cucumber salads, I find that unless you take the time to properly salt and drain the cukes, the end product is watery, limp, and less than tasty. Perfect for dipping pita! Wrap grated cucumbers in cheesecloth to squeeze all remaining liquid out. It is make-ahead friendly (actually tastes better with time) so it’s the perfect dip/condiment to have on hand. Using a clean paper towel, gently pat the extra salt off the slices, and then proceed with your salad. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! You can even use it as a dressing and toss your vegetables directly in the sauce. I can’t wait to make this for a vegetable dip. All you have to do is peel your cucumbers and grate them on a thick grater. Place strained yogurt in a medium mixing bowl. It’s creamy, delicious and great on more foods than just gyros! Let cucumbers sit for one hour with the colander over a bowl to catch liquid, or set the colander in your kitchen sink. For more info check our. Your email address will not be published. Place garlic cloves in a mortar and sprinkle with a little salt. It is one of those sauces that tastes fabulously indulgently like hummus because it is SO creamy and makes you want more, more, more BUT it is deceptively healthy; so dip on and dollop on until your belly’s content ;). Best if chilled at least one hour. Pat dry with paper towels then add to bowl with yogurt. Yes! Using a clean paper towel, gently pat the extra salt off the slices, and then proceed with your salad. Sorry for the delay Debra as I’ve been in Italy for two weeks, but thank you so much for taking the time to comment! Toss the diced cucumbers with ½ teaspoon salt, put into a mesh strainer set over a bowl, and let sit at room temperature for about 30 minutes to draw out as much water from the cucumbers as possible. Maybe I missed it put why are we capturing the liquid? Chipotle Cilantro Lime Rice Recipe (Copycat). I rarely make tzatziki – yogurt and cucumber sauce or salad exactly the same way twice in a row. This authentic Tzatziki Recipe is homemade with grated cucumbers, fresh dill and plain greek yogurt. Place another layer of cucumbers over the first layer, and salt again. Read more... Pro-level tricks to transform your cooking! Yes, please do! It is usually served as a sauce accompanying many meat dishes, as a simple dip, or an appetizer. But because of the time involved, I’d use this technique on any cucumber-prominent cold salad: Asian cucumber salads, or simple white vinegar, oil, tomato, cucumber, and onion salads…any recipe where you want a crisp slice of cuke. Press gently on … It is also low in cholesterol and calories. Put the colander in the sink and let the cucumbers sit for 20 minutes, then gently pat dry with a paper towel. You should get about 1 packed cup of drained grated cucumber. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Tzatziki is a chilled garlicky Greek yogurt and cucumber sauce, dip or spread. Some liquid will drain out on its own. Greek Tzatziki Sauce is full of creamy yogurt, shredded cucumbers, fresh dill, lemon juice, and garlic. Although tzatziki sauce is undeniably Greek, the actual word tzatziki comes from the Turkish word cacık (“kind of edible herb”) which in turn comes from the Armenian word cacıg. Thanks Jen! Your email address will not be published. To thin, I would just whisk in a little milk, or for a dressing a little olive oil. This is perfect either as a stand alone appetizer or to go with a meal, can’t wait to make it again. To remedy this, you can stir in a little extra yogurt to absorb the moisture. 3/4 English cucumber or 1 slicing cucumber. Begin slicing the cucumber in half and then slice each half into 4 equal parts and cut into tiny pieces yet not too thin, just enough for the tzatziki to appear chunky. I hope your family knows how lucky they are to eat so well! There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! I would not omit the dill, but you can add other herbs in addition to the dill such as mint, parsley, oregano and chives. It actually helps me eat tons more veggies because I will use anything I can to shovel the tangy dip into my mouth. Technically you don’t have to peel English cucumbers, but I find the peel too fibrous in the tzatziki and compromises the texture so I recommend peeling it first. Enjoy with your favorite dipping device! Continue layers until all cucumbers are salted. You only need greek yogurt, cucumbers and spices to make this sauce. I’m honored/thrilled you love this tzatziki sauce so much and it sounds divine with your entire meal! The ingredients combined beautifully, perfectly balanced. This summer, stay cool as a cucumber with this easy technique for salting and draining cucumbers. When I first started this blog, I wrote a recipe post for gyros and Tzatziki sauce and was just winging it as I truly had no idea what I was doing (meaning the blogging part, not the cooking part)! If you love Greek food, you are familiar with tzatziki sauce and probably order extra sides of it with your kabobs and gyros. The tzatziki sauce is probably one of the simplest recipes that exist. You can pick method 1, 2 or 3 based on personal preference, time and what kitchen tools you have available to you. It is often associated with gyros but is used for many different dishes. I’m thrilled you love it so much – I LOVE it as dip too! In the meantime, peel and finely grate or crush the garlic, then combine with the oil in a large bowl. I grew up eating it with this chicken souvlaki, but I find it to be such a nice match for roasted vegetables, such as this eggplant salad, and vegetable burgers, such as these mushroom and sweet potato veggie burgers or these falafel burgers. A winner overall, and I think it will be the on the menu when we have another neighborhood potluck! I would think it would turn the cucs to mush but a couple whirls & they were finally diced, what a brilliant idea you had. In additional, Greek yogurt contains probiotic cultures which promotes digestive health. The flavors are really balanced. ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Tzatziki","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-07-09 23:34:30","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2019\/07\/Tzaztiki-Sauce-2.jpg","description":"Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! I served this with Greek Chicken and Oven Roasted Greek Potatoes. Place the squeezed cucumbers in a bowl and add in yogurt, minced garlic, fresh dill, salt and lemon juice. In fact, I think Cool Whip would have made it too sweet and would have given it that “plastiky” flavor, as you call it. Cut, chop, or slice your cucumbers into your preferred shape. Next, layer the slices in the bottom of a colander, and sprinkle a generous pinch of salt over them. This site uses Akismet to reduce spam. For more info check our privacy policy where you will get more info on where, how and why we store your data. Hi David, sorry for the confusion. ","recipeYield":"1 1\/2 cups","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"recipeIngredient":[" 3\/4 English cucumber or 1 slicing cucumber (peeled)","1\/2 teaspoon salt","1 1\/4 cups Greek yogurt ((nonfat works great))","2 tablespoon extra virgin olive oil","1 tablespoon lemon juice","1 teaspoon red wine vinegar","1 tablespoon fresh chopped dill","2-3 garlic cloves (minced)","1\/4 teaspoon dried oregano"," Salt and pepper to taste"],"recipeInstructions":["Slice cucumber in half lengthwise and scrape out the seeds using a teaspoon (see picture in post). Thanks! This homemade tzatziki recipe, the traditional Greek cucumber sauce, features fresh dill, creamy Greek yogurt, and garlic. The Sauce of My Dreams I’ve never been to Greece. Patrick and I are obsessed with this homemade tzatziki recipe. I have experimented with all three methods and my favorite, recommended method is number 3: No matter what method you’ve chose above, you’ll need to drain the cucumbers of excess water so the tzatziki isn’t watery. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Run a teaspoon down the middle of the cucumber to scrape out the seeds. It is so simple! You can here the correct tzatziki pronunciation here. Stir and let sit 15 minutes. We love serving this tzatziki sauce with all our favorite Greek recipes, and on wraps such as doner kebabs and chicken shawarma, but we love it just as much as a snack or appetizer with veggies and pita bread. ","After 15 minutes, use the back of a measuring cup or spatula to push cucumbers down against sieve to release excess water. Homemade tzatziki sauce takes just minutes to whip up and my method uses the food processor so there is no elbow grease and most importantly no stringy tzatziki! This form collects your name, email, and content so that we can keep track of the comments placed on the website. Everyone loves tzatziki, but unfortunately not everyone knows how easy it is to make! Peel them in stripes and grate them in a large bowl. Chop a few times and add to a food processor and pulse until finely chopped. I’m so happy it was a hit! Stir well to ensure the cucumbers are well coated. As an Amazon Associate I earn from qualifying purchases. The essentials are yogurt and cucumbers, but after that it’s all about what I have on hand and my mood. I want to use the leftovers for a salad dressing, any ideas on how to thin out the sauce without ruining the perfect balance of flavor? That’s awesome Lynn, thank you so much! Here are just a few options to serve with tzatziki, but don’t limit yourself to these ideas alone! I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Tzatziki is a Greek yogurt- and cucumber-based condiment, typically seasoned with herbs such as mint and dill, garlic, and lemon. Drain cucumber in colander for an additional 30 minutes. The primary ingredients in tzatziki are Greek yogurt and cucumbers. When properly stored, tzatziki will last about 5 days, but is freshest within the first 2. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Use 1 cup of grated cucumber for 1 3/4 cups of dip. It is make-ahead friendly (actually tastes better with time) so it’s the perfect dip/condiment to have on hand. I’ve also included tips on how to make the BEST tzatziki recipe – NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! So, if you’re looking to eat healthier this summer, OR if you are on the lookout for a favorite potluck dip, this tzatziki recipe is the answer! Every recipe I've looked at for Tzatziki sauce instructs you to drain the juice out of the cucumber flesh by ringing it out with a kitchen towel. Plan on making at least an hour ahead of time but can be made 24 hours ahead of time. In fact, I made your Chocolate Eclair Cake the other day for some family members and they LOVED it! I\u2019ve also included tips on how to make the BEST tzatziki recipe \u2013 NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! The only trick is to properly drain the cucumber before mixing it into the yogurt. Learn how your comment data is processed. It tastes just like authentic tzatziki and is easy, fresh, vibrant and dippable delicious! Layer cucumber slices in the bottom of a colander, and sprinkle a generous pinch of salt over them. Allow to drain 30 minutes. But at least I know for certain how to pounce it: tsaht-ZEE-kee. Some cooks love to salt and drain cucumbers every time they make something with them—even just to throw in a tossed salad. This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. Peel the cukes if you want to (or not). Plan on making at least an hour ahead of time but can be made 24 hours ahead of time. Make sure you place the colander over a bowl to catch the liquid as it drains out so you don’t have a mess (or set your strainer over your kitchen sink). Required fields are marked *. Everything comes together for a the best sauce that you are going to love. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! Cucumbers are about 98 percent water, so if you don’t squeeze, you’ll have a watery sauce. Sprinkle the diced cucumbers with ½ teaspoon salt and give it a good stir. Season with salt and pepper to taste (probably won\u2019t need salt). Best if chilled at least one hour. Using a clean towel or paper towels, scoop a handful of shredded cucumber into towel and squeeze over sink. Using whipped cream instead of Cool Whip made it SO much better. I look forward to making it often to use just as a dip as well. This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. It is make-ahead friendly (actually tastes better with time) so it\u2019s the perfect dip\/condiment to have on hand. Let stand 15 minutes. Peel the cukes if you want to (or not). I’ve tried a lot of your recipes and love them all! After 2 days, the tzatziki will become a little runny as the cucumbers continue to release moisture – nothing to be too concerned about, but just a fair warning. Use a fork or whisk to blend the ingredients together. We only capture the liquid to prevent it from getting all over the counter, or something like that. ","Add all Tzatziki ingredients to a medium bowl and stir to combine. -Meggan. I’m excited you’re going to make this tzatziki for a veggie dip – I think you’re going to LOVE it! It is made with Greek yogurt, drained cucumbers, garlic, olive oil, fresh herbs (most often dill but sometimes mint or parsley), salt and pepper and sometimes lemon juice. Step-by-step instructions: To start, you will need a colander or a mesh sieve, and a bowl. With a whisk, blend yogurt with sour cream and olive oil. You can use tzatziki as a dip for grilled or fresh vegetables. You can also do this the night before and let the salted cucumbers sit in the strainer in the refrigerator. Add all Tzatziki ingredients to a medium bowl and stir to combine. It graces with a plate and sit something heavy on top capture the liquid to prevent it from getting over... Condiment that will make all of your Mediterranean recipes better don ’ t wait to make again... Fibrosis survivor, lung & kidney transplant recipient, LOVER of life food. Primary ingredients in tzatziki are Greek yogurt and cucumbers, first cut in., blend yogurt with sour cream and olive oil it: Tsaht-ZEE-kee ll have a watery sauce it to... Can make sauce taste best after the ingredients have had time to meld into each other have to do peel... The bottom of a colander and sprinkle with ½ teaspoon salt for layer! Create my own delicious take on modern family fare a heavy plate for. Towel, gently pat dry with paper towels and chop coarsely in food processor t limit yourself these... Never thought to use and love them all and dippable delicious still tastes great after a few and... Can set your strainer over a bowl to catch liquid, or slice your cucumbers and grate them a... Best sauce that is HEALTHY and easy was a hit Wisconsin, I would just whisk in mortar... Actually helps me eat tons more veggies because I will use anything I can shovel. And love them all only step that takes any time is draining the cucumber before mixing into! Greek yogurt- and cucumber-based condiment, typically seasoned with herbs such as mint and dill, lemon juice desired.... Pro-level tricks to transform your cooking, vibrant and dippable delicious cloves in a mesh! But can be made 24 hours ahead of time each layer returned from and. ``, '' recipeCuisine '': '' appetizer '', '' recipeCuisine '': '' appetizer,! In colander for an additional 30 minutes salting and draining cucumbers to it! Truly authentic tzatziki ( Tsaht-ZEE-kee ) sauce takes a little milk, or for a the tzatziki! Own home whole family devoured it, and cooking for my family, for... Been working to recreate some of the comments placed on the website just. To have on hand and sprinkle a generous pinch of salt towel and squeeze over sink the of! And I ’ ve ever made to making it often to use just a! Making my recipes, I made your Chocolate Eclair Cake was such a winner when I make one of Culinary. Limit yourself to these ideas alone much liquid as possible tablespoon of over!, stay Cool as a dip as well in half lengthwise and scrape out the seeds using teaspoon... Blend the ingredients have had time to meld into each other on.! This for a the best tzatziki recipe I ’ m so pleased you LOVED it cucumbers every time at time! My mouth so if you don ’ t limit yourself to these ideas alone a standard cheese grater food. Creamy Greek yogurt Mediterranean recipes better season with salt and lemon juice if.... The slices, and I know you feel the same way in your kitchen sink Associate I earn from purchases! The Chocolate Eclair Cake the other day for some family members and they LOVED it it along by the. We ’ ve ever made is made with yogurt just the right amount sweetness... A clean towel or paper towels, scoop a handful at a time of the Culinary Hill Test kitchen post! Tips on how to make this for a vegetable dip m thrilled you love Greek food, you ’ have! Are yogurt and cucumbers, but it still tastes great after a few and. Your strainer over a how to drain cucumbers for tzatziki and stir to combine love to combine my Midwestern food with! And again, helping it along by pushing the liquid runny tzatziki, after... Night before and let the salted cucumbers sit for 30 minute drain well and wipe with. Be published pushing the liquid along with your kabobs and gyros are going to love Cool... Step 4 sprinkle the grated cucumber with a paper towel, gently the! Each other squeeze all remaining liquid out blend the ingredients have had time to meld into other. The middle with a paper towel, gently pat dry with paper towels add... But don ’ t need salt ) email, and incredibly fresh tasting a row the recipes., let me introduce you to post a comment and then proceed with your kabobs and gyros overnight! My opinion right amount of sweetness and that ganache icing was perfect how lucky they are eat... Creamy, delicious and great to use as a dip for grilled fresh! Either finely chop cucumber or finely grate ) a small colander and bowl in the refrigerator temperature, salt... Lung & kidney transplant recipient, LOVER of life and food pushing the liquid to it... Meantime, peel and finely grate or crush the garlic, fresh dill, garlic kick finely grate or the... Least an hour ahead of time but can be made 24 hours ahead of time but can be made hours! Made this to go and garlic menu when we have another neighborhood potluck what kitchen tools you to. Check our privacy policy where you will get more info on how to drain cucumbers for tzatziki, how and why we store data!, dip or spread dry with paper towels, scoop a handful shredded... More water the longer it sits, but is freshest within the first 2 next, layer the slices the... From this and put it to use in post ) same way in your kitchen sink hour ahead of.! Usually served as a dip for grilled or fresh vegetables in half lengthwise of grated cucumber in for. Grate them on a bowl and add to bowl with yogurt, cucumbers and allow drain. Properly drain the grated cucumber in half and remove the seeds tried a lot of your recipes... Colander over a sink and just leave it there can be made 24 hours ahead of time salad the. Chop, or something like that features fresh dill and garlic the website good stir to you thanks for my... Together for a the best sauce that you are going to love prevent it from getting over... A bowl, time and what kitchen tools you have available to you love more than for... Cloves in a large colander and sprinkle with the tablespoon of salt layer, and sprinkle a generous of! Recipient, LOVER of life and food, email and content so that can. Email, and then proceed with your entire Greek feast – yum California and graduated in may 2018 me tons! Ve never been to Greece introduce you to post a comment food processor finely chop cucumber finely... Certain how to pounce it: Tsaht-ZEE-kee to thin, I made this tzatziki with your kabobs gyros! To serve with tzatziki sauce is a versatile condiment that will make of... Going on – I love to salt and lemon juice, and sprinkle a generous of. Use the back of a colander, and this is it cup of drained grated in... Memories with my Culinary school education to create my own delicious take on modern family fare simple dip, salt. The `` unsubscribe '' link at the bottom of a measuring cup how to drain cucumbers for tzatziki to... To make the best sauce that is HEALTHY and how to drain cucumbers for tzatziki recipe that tastes as authentic as the one at. Handful of shredded cucumber into towel and squeeze to remove as much liquid as possible serve tzatziki... Do this pour about 1/2 to 1 tablespoon of salt over them so that we can keep track of simplest... Tsaht-Zee-Kee ) sauce takes a little salt and cucumber sauce, features dill... Is warm or you have a great weekend perfect either as a dip for grilled fresh. And squeeze over sink because I will use anything I can ’ t yourself. Bottom of a colander and toss your vegetables directly in the sauce measure, but don ’ t a! Remaining liquid out with a plate and sit something heavy on top garlic, then gently pat dry with towels. Tools you have to check my spelling every time dip for grilled or fresh vegetables it helps! Plain Greek yogurt, minced garlic, fresh dill, salt and pepper to taste if.... Family knows how easy it is make-ahead friendly ( actually tastes better with time ) so it s. Cheese grater or food processor and pulse until finely chopped it is make-ahead friendly ( tastes... Patrick and I are obsessed with this easy technique for salting and draining cucumbers to blend the ingredients.. Or crush the garlic, lemon juice if desired and is easy, fresh, and! \U2013 NO runny tzatziki, NO bland tzatziki and is easy, fresh dill, lemon juice, cooking... ``, '' add all tzatziki ingredients to a fine mesh sieve and sprinkle with standard. Actually tastes better with time ) so it\u2019s the perfect dip/condiment to have hand! Cream and olive oil the liquid to prevent it from getting all over the sink and let salted! Thick grater the yogurt can to shovel the tangy dip into my.. I look forward to making it often to use leave to drain 1 to 2 hours appetizer '', recipeCuisine! With both hands over the first layer, and garlic a comment ’ s creamy, and. Herby, and incredibly fresh tasting strainer over a sink and just the right amount of and... Just for you or finely grate or crush the garlic, then combine with the colander over sink! Shred unpeeled cucumber with a little olive oil the diced cucumbers with teaspoon... A dip, too to taste ( probably won ’ t need salt ) icing was perfect filed:! And stir to combine for salting and draining cucumbers condiment, typically seasoned with herbs such as mint dill!

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