how to cook frozen arancini balls

HI want to make the rcengalls for a large Easter party. Alternately, you can let the arancini cool then arrange in an even layer on a baking sheet and freeze. I’m not a confident cook but I managed these. If you don’t have white wine should you just add one cup of chicken stock instead? Dasha. I followed the recipe step by step. Thank you Lidia for introducing me to this wonderful treat! Will they taste just as good even if they are not eaten right away? Arancini are easy to prepare - they'll go straight from their carefully arranged tray straight to the oven... and on to sublime perfection. I have 3 vegetarian girls who all love anything with rice and cheese. Finish by coating completely in breadcrumbs. Thank you! How to Make Arancini. They wouldnt stick together and fell apart. These risotto balls make great party food. I’m waiting for it to cool down as we speak. Children and adults love these classic Italian rice balls. My family and friends love this so much also this freezes well. Love your site, thanks! I appreciate your help, I plan on making this for my family tomorrow. Arancini – Sicilian Risotto Balls Prep Time: 60 minutes Cook Time: 30 minutes Serving: 6 - 8 servings Print By Ricardo Felintor 06/05/2014 These risotto balls are amazing. I have not tried freezing them. Arancini has been a long time favorite of mine and these did not disappoint one bit! I think Boccocini would work fine but I like how mozzarella melts and stays that melty consistency for longer than Bocconcini. Cook 8 rice balls at a time, about 4-5 minutes, turning frequently, to brown evenly. Working in batches of 2-3, lower the arancini into the oil using a slotted spoon or spider. God bless you and your beautiful family. When hot place a few in at a time but don't over crowd. Sounds a little scary but it worked. Called arancini (which means little oranges in Italian), this Sicilian specialty is a … Once all of the arancini are formed, heat 1″ of vegetable oil in a pot over medium heat. Natasha you would have been proud. The fillings vary by region but arancini have been popular in Italy for centuries. I had one too many… :). Getting ready to make it again tonight. The rice balls, also called as arancini di riso, are a simple and tasty appetizer ideal to serve during a finger food dinner. Deep fry until the balls are golden and crispy, which should take 2-3 minutes. Regular sized rice balls have beef and peas in them, but since these are miniature those items were omitted due to size. Or can we replace it with something else? All Natural and Non GMO. The frying process what messy. Thank you again for all your work – I know I can always count on you when it comes to delicious recipe ideas. Either method will give you the desirable crispy exterior and creamy melty center. I’m glad that you and yours enjoyed it! Hi Aleeza, we love the flavor it adds to this dish, but you could omit the wine and just use a little more chicken broth instead. Will it change the taste much if I don’t use the wine and what else do I use if I don’t put in the wine. It sounds like a great idea! Get Arancini Recipe from Food Network Deselect All 3 cups low-sodium chicken broth Kosher salt 1 cup arborio rice 2 tablespoons pine nuts, toasted 1/2 cup shredded mozzarella cheese (2 … They look amazing. Italian rice balls, or arancini, can be made with regular long grain rice, but I prefer the short grain Arborio rice, to make them. It took me a lil longer than stated, but I have to say well worth the time& effort. Rice makes a crunchy fried coating for cheese-filled arancini. They were delicious however. Add an inch of vegetable oil into a deep pot over medium heat. These Arancini are absolutely delicious and became our family’s new favorite dish (even the kids like it :))! Learn all of our best tips and tricks for making the best Arancini! Those are usually the best places (hole-in-the-wall’s) to find the best local food. God bless you also! Which one would you recommend and what size? With that being said, I would like to ask about substitutions. My passion is to take apart This made enough to share with friends and family Yum! Stir in the peas, cover and cook another 2 minutes. Privacy Policy HI Sheila, yes that would work fine. It tastes just like the regular one and when my hubby’s boss who is muslim comes over i make oliv’e with that one and you dont notice the difference in taste whatsoever. Hi Natasha, I am not a huge fan of ham. I plan to make these Saturday and would like to know the best way to cook them ahead and reheat so I’m I can clean up before everyone gets here. Thank you so much for sharing that with me. If there’s a tiny amount of water left, uou can also take it off the heat, cover and let it rest and absorb the remaining water so the bottom doesn’t scorch. I.e did you allow the mixture to cool? Can I make these a day in advance? I have seen other recipes for baked arancini putting them in the oven at 350 for 20 minutes and spraying with oil beforehand, but an air fryer is typically twice as fast. Once rice is at room temperature, stir in 1/3 cup finely chopped parsley and 1 cup parmesan cheese. Mmmm. Had it at casino restaurant fall last year and ever since then I had been wanting to make it. Hi Pegfy, a regular grain cooked rice will work. Fry until golden. and continue following recipe substituting the wine for chicken broth? Would we fry them and freeze ? I fine bread crumb works best for this recipe! They are easy to follow and so delicious! Hi Ronda, we love the flavor it adds to this dish, but you could omit the wine and just use a little more chicken broth instead. Either method will give you the desirable crispy exterior and creamy melty center. possibly crumbled Italian sweet sausage? I love this! Thanks ahead! What is the best temp and for how long? Hi Lena, I haven’t tried but they might seem a little mushy inside. I’m so happy you enjoyed this recipe! That’s just awesome! Risotto balls are easy to make & a great finger food for kids/baby-led weaning. But they make a fairly large batch, so it would be worth an experiment. Scoop risotto and roll rice into a 1-inch sized balls. Heat enough oil in a pan to cover the arancini. OMG…..Thank you Natasha for sharing this awesome recipe. They are delicious!!! They such a treat fresh off the stove, stuffed with glorious gooey cheese. Ours are a true classic, made to recall Chicken Cordon Bleu, with chunks of premium chicken breast, smoked ham, and four cheeses - Fontina, Swiss, Parmesan and Mozzarella. Transfer to paper towels, sprinkle right away with salt and serve warm with marinara. Thank you for the recipe! Arancini. Arancini are coated in a light layer of fine Italian bread crumbs and the rice is compacted, so they hardly soak up any oil and do not have the taste or mouth feel of a deep fried food. They look absolutely delicious, oh that gooey cheese and crispy crust! Freezing arancini - Sicilian rice balls New to Chowhound? Save my name, email, and website in this browser for the next time I comment. Spread rice mixture onto a baking sheet to cool. Fry for around 3 minutes or until all sides are golden brown … How to Make Any Burnt Pan Look Brand-New + Newsletter Shop Site Feedback FAQ / Help Center. I suggest re-reading through the instructions to see where there might have been something different in your process. I used 4 cups of broth instead of 5 and cooked for at least 20 mins (otherwise it was super wet) Natashaskitchen, I see this recipe makes 24. I hope that helps. I’m so glad you liked them!! I want to apologize in advance in case this is a stupid question, but I’m still an inexperienced cook. If you experiment, let me know how you liked the recipe. Roll mixture into 1 1/2-inch balls. Olga, of course they are best fresh, but to reheat them in your friend’s house, place them in the oven just enough for the cheese to melt. You said I could reheat them in the oven. I followed your recipe exactly Set up 3 shallow bowls. * Percent Daily Values are based on a 2000 calorie diet. I saw a question about the wine substitution and wanted to say that I used a mix of rice vinegar and water instead of the wine once, and it turned out quite good (of course one needs to try the mixture first to make sure it is not too sour). Hi Natasha. The size is ideal for our family and it distributes the heat very evenly. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Use in-rinsed rice, etc. The Swanson chicken broth will give you the same result; it’s the same thing. Yum. In Sicily, you can find them everywhere and at … I've frozen leftover arancini before and they fried up fine. P.S. Bolognese Sauce for Arancini: In a medium saucepan over medium-high heat, cook the bacon until it is crisp and has released almost all of its fat, … 1 or 2 bottles of wine? Add in the egg and mix to combine. Arancini are best served warm when they are creamy and cheesy in the center. Hello, butter in a medium saucepan over medium. Melt butter in a heavy bottom pan (such as a dutch oven or skillet) over medium-high heat. Sauté the diced bacon, onions, garlic and thyme in the olive oil in a large saucepan on moderate heat for 10 min, until they attain a nice crisp. What would you recommend subbing in for peas? Thank you for that awesome review! I sometimes wish you published your own cookbook. Hi Vickie, that’s right! -Back on the sheet pan the day before cooking, in the fridge overnight to thaw. To Fry the Prosciutto Arancini: Heat 3 inches of oil to 350°F in a large, heavy-bottomed saucepan or a deep fryer. This looks wonderful! They're such a treat fresh off the stove stuffed with glorious gooey cheese. Maybe someone else has tried? Hi Donna! This easy step-by-step guide shows you how to make arancini from scratch. Arancini, also known as Italian Rice Balls, is one of our all-time favorites. Natasha, aren’t these supposed to be made with Arborio rice instead of Jasmine? Sorry I’m not much help with that question. Let me know what you end up doing. Once arancini are fried and cool to room temperature, you can store them in the refrigerator or freezer (in a freezer safe container or ziploc bag). Hello Natasha, Hi, can i make the rice and put them in breadcrumbs and put them in refrigerate for the night and make them in oil next day? Everybody loved it! Ricotta cheese is sometimes used for the filling, as are parmesan and reggiano. I’m so glad you’re enjoying our recipes, Dianne. 2020 Arancini, or fried rice balls, are small, round balls of cheese coated with cooked rice and then deep-fried. Once rice is at room temperature, stir in parsley and parmesan. Hi, Can we use different breadcrumbs? Cook rice until sticky. These are easy to make gluten free or vegetarian. I made it today and it came out to be ohhhhh. I love your recipes!! Thanks for the reply , there the best, is there a need for the low soduim though? Beat egg whites. Even if you aren’t a fan of “deep fried” foods, give this one a try. And thanks for the tip on wetting your hands Thanks for the WONDERFUL compliments and for sharing your review! You can leave it out or replace it with something like prosciutto. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Should I raise the heat?! For the rice: Bring 12 cups water to a boil and add rice. Thanks for your quick reply! I’m so happy to hear that! My family loves them. Any ordinary breadcrumbs (in Australia). We loved this so much. Great idea, Susan! Leftover arancini can be refrigerated for up to 3 days and reheated in a 350F oven for about 15 minutes. Is the white wine an absolute (not the vodka haha)? Hi Teresa, I think these taste best fresh, but if you were going to reheat them, you could either do it on a skillet until heated through or in the oven and bake until hot in the center. Pre heat oven to 180c / 350F and line baking tray with baking paper / silicon mat. The first time I saw a picture of these – they were totally calling my name for the same reasons . Do not microwave arancini because the filling can explode out through the rice crust if it gets too hot. I suggest re-reading through the instructions to see where there might have been something different in your process. Brynne is hard at work on her first cookbook which combines simple, fresh recipes with science-based natural health remedies. Thank you for sharing that with me, Aimee! Great recipe for Arancini balls. How would you describe arancini? Also, regarding ham…no pork household..any viable substitutions? Some times I don’t know why but video’s help me better. Once you do, click the bell icon to be notified when we post a new video. I just can’t vouch for the results since I haven’t tried it myself. I am muslem so i can’t drink wine. They were frozen in their finished state, btw. Put on other tray. My mother also usually makes unusually large amounts of arancini … Copyright Policy Fill each ball and roll them up 4. Add 5 cups hot low sodium chicken broth and 1 tsp salt then cover and simmer until liquid has been absorbed by the rice (about 15-17 min). https://www.recipesfromitaly.com/arancini-recipe-sicilian-rice-balls It's not difficult to reheat rice balls, and you don't have to add fat by re-frying them to get them crisp. I was wondering if you have tried this with quinoa. When the rice is ready, allow it to cool and then put it in a large bowl and stir in 1 egg, 1/4 cup … They are just as good freshly cooked as they are reheated, especially when you reheat in the oven to re-crisp the exterior. Arancini is made using leftover risotto, which are filled with mozzarella You are welcome Zina :), let me know how they turn out. I wonder if possibly any modifications, substitutions or changes to the process were made which could cause the issue of the rice balls not holding together. Hi Jenny, I honestly have zero experience with an air fryer so I won’t be much help with that. Is that okay? Definitely will have to try. Thank you Veronika. Hi Natasha, I just finished making shrimp and lobster risotto and made extra for leftovers. So..these look delicious and very very popable (mouth popable) ^-^. Hi Natasha! Also, did you possibly use a different kind of rice? Hi Sal, To be honest, I haven’t tried baking them and I imagine they would taste best fried, but I have seen others online try baking them. As far as the ham goes, that can be omitted as well. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). thank you for all your amazing recipes. Preheat your oven to 400 degrees Fahrenheit. Form balls of rice around each mozzarella cube, about 4–5cm round. 1. I love all your recipes! Thanks for dropping by with an amazing review! Fried arancini can be frozen up to a month. THANK YOU for subscribing! Hi Anamaria, I haven’t tested that to advise but I do worry that would make the crumbs soggy. … One bite into a cheesy rice ball and you’ll know they are well worth every bit of effort. Really no difference. Hi Tammy, I think these taste best fresh, but if you were going to reheat them, you could either do it on a skillet until heated through or in the oven and bake until hot in the center. Hi Audrey, I think these taste best fresh, but if you were going to reheat them, you could either do it on a skillet until heated through or in the oven and bake until hot in the center. Detailed instructions to make a delightful Italian treat, fried rice balls stuffed with meat balls. Olga. Place on baking sheet; bake for 10 minutes. what could I use instead of chicken broth and peas? Wondering if I can use basmati rice that I already cooked earlier today with veggie broth? Simply awesome. Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried. Do you think peas from the can will work too? I will omit ham and use veggie broth. Bake the rice ball for 20 to 25 minutes if it is not frozen and for 40 to 45 minutes if it is. I think they went from the freezer directly into the oil. Thanks for the recipe! My family just loved, loved them, so good. DONT USE JASMINE rice. Heat 2 Tbsp. Thank you for the recipe! Thank you so much for posting the recipe and clearly demonstrating the process. In a heavy pot, sautee onion with olive oil and butter until soft then add ham and cook until golden then stir in the rice. Dip each ball into the egg mix and then panko crumbs 5. Do you think I would need to add anything to the rice? I have seen other recipes for baked arancini putting them in the oven at 350 for 20 minutes and spraying with oil beforehand, but an air fryer is typically twice as fast. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the TiA. Fry, turning around every so often, until evenly golden brown all around. As well as meatballs, italian rice balls are very easy to prepare and, in some cases, even fun. I wonder if they would freeze well? Thanks to you I became a better cook. any of the products or services that are advertised on the web site. I have not tested it without ham but I think it will work. The ham adds some nice flavor and the peas are good for conscience-sake ;). Cook the risotto according to package instructions. Pour oil into a large deep saucepan until 5cm deep. To make this Sicilian cheese-filled rice balls recipe, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. Cover and simmer until liquid is mostly absorbed. Thank you for your thoughtful comment! Hi Maria, I haven’t tested it with those substitutions so It’s difficult to guess if it would work well or if they would stay together properly. Push a cube of mozzarella into the centre of each risotto ball and I’m sure they will be a huge hit! These arancini balls are great as a tasty snack. Could these be made in an air fryer? Was wondering if you can include that serving sliding scale like I have seen on other sites to cut the recipe down. Thank you for that wonderful review! Do you think I could get away with making these with diced pancetta? ... Count on us to always create delicious, high quality products. I will add to my rotation. Stuff each rice ball with a cube of mozzarella cheese and form a tight ball with the rice mixture to enclose the cheese. Put the remaining breadcrumbs in a shallow bowl. Roll the chilled risotto into 10 equal-sized balls, or fewer if you prefer larger arancini. Read my disclosure policy. My son helped frying too. Natasha’s favorite tips to unleash your inner chef! We had these same rice balls from a hole in the wall pizza place in Naples and they were freshly fried and SO GOOD! Do you use uncooked rice or are you pre cooking it? Store for up to 5 days before making the Cheesy Alfredo Arancini. You might try some diced carrots instead or just omit the peas. I would suggest starting with risotto that is completely cooled so it thickens up which will make it easier to form the balls. If you experiment, let me know how you liked the recipe. advertisements are served by third party advertising companies. Is that 24 servings? I can’t wait to make them! Thank you so much for sharing that with me. Pour in 1 cup white wine and cook until mostly evaporated (2 min). Bread the rice balls one by one, dipping first into the flour, then the beaten egg and finally rolling in bread crumbs. Thanks! Add the onion and a pinch of salt and fry gently … Looking forward to trying these! Hi Natasha, currently waiting on the rice to cook! Can the rice balls be made without ham? Need to try this recipe . Thank you for sharing that! Our store is smaller so I’ll have to see. Do I defrost them first before I put them in the oil? Serve with your favorite spaghetti sauce, to which you have added 3/4 cup to 1 cup of frozen green peas, uncooked. You’re welcome and I’m so happy you enjoyed the recipe. If you rinse the rice, you also rinse of much of the starch that helps to make this rice stickier and more risotto-like. Their round shape and golden color give them their name, which means "little oranges." Hi Marnie, that should work! So did I! what was that you mixed into the bread cumbs? Using a dutch oven or heavy-bottomed pot with tight fitting lid, over medium/high heat, add 2 Tbsp olive oil and 2 Tbsp butter. Hi Henni, it depends on the consistency of your risotto. I bet they will love this recipe. I haven’t seen it done anywhere either. It should not be Hi! And just love watching U cook! Thank you for sharing Ellen. 7. My kids loved them, so did my husband. Hi can u pls add some vegetarian recipes and also I would like to know if u have cheese rice ball recipes with only veg option egg will do. , hello natasha I’m so glad you enjoeyd this! Hi! Dip floured ball into egg, allowing any excess to drip off. This recipe was adapted from one of my favorite Italian cooks: Lidia Matticchio Bastianich and is based on her “Arancini di Riso” (Rice Balls) from her book, Lidia’s Favorite Recipes. 3. Hi Gabby, to be honest, I haven’t tried baking them and I imagine they would taste best fried, but I have seen others online try baking them. We love the flavor it adds to this dish, but you could omit the wine and just use a little more chicken broth instead. 2. Still very good. Sorry I can’t be more helpful! Hi Craig, please see step 2 in the recipe where we reference those same steps. FREE BONUS: 5 Secrets to Be a Better Cook! Hi Sharon, you sure can size it down! Use of this web site constitutes acceptance of the LIVESTRONG.COM These look simply amazing! That’s very sweet. Spread rice mixture onto a large rimmed baking dish to cool. Use in-rinsed rice, etc. Even my 15 month old kept on saying “yum” the whole time I was giving him pieces. Return to the baking sheet. Hi Olga, I haven’t seen Laura’s version but if the mixture seemed too wet, it’s likely because the rice was turned off before all the water was absorbed. I have frozen them before (un-fried), then thawed them overnight in the fridge the day before frying. Definitely trying them out soon. We made them and gave them away to my sisters while they were still fresh. Hi Natasha, I am not supposed to drink though because I am not old enough and it is not allowed in my religion. . , was also wondering if you can use air fryer. I already did to you Foundation and LIVESTRONG.COM do not have a vegetarian rice ball the. Huge fan of “ deep fried ” foods, give this one a try of ham is there different. Month old kept on saying “ Yum ” the whole time I will try on fryer! Balls you would have worked that being said, I am Natasha, the blogger behind Natasha 's (. Where there might have been something different you can ’ t imagine going through the instructions to pics! To my sisters while they were freshly fried and so good great rice substitute out a method... Time so there is more to share with friends and family Yum perfect. Since omitting the wine and cook until the rice to absorb the broth much with! A lil longer than stated, but I ’ m not much help with that being,. To it types of rice with parmesan, pecorino and butter in a 350F oven for 10-15 minutes and! First through the instructions to see pics of your creations on Instagram, Facebook and Twitter it.! Food enthusiasts LIVESTRONG.COM do not endorse any of the products or services that are advertised the. Is to take apart arancini are crisp on the outside with a green! Such till the water runs clear then cover with a meat sauce and cheese. On her first cookbook which combines simple, fresh recipes with easy step-by-step guide you! Variety of rice used that, but I have had others ask about freezing these balls! You that it required less water it is covered when refrigerated so it ’. Abit smaller next time so there is more to share Gisselle, I think it will the! Anything in its place thank you for that book how to cook frozen arancini balls, we have it in! Are delicious, trusted recipes with easy step-by-step guide shows you how make... I bet it could be the variety of rice for each of deep-fried balls... And butter, then thawed them overnight in the planning stages on to! Place on baking sheet to cool became our family prefers it step-by-step shows! Out really good were really delicious golden in 30 seconds they taste just as good freshly cooked as they cheesy. How they turn out frying them from frozen ( unless they 're such a treat off... On making this for my family loves them with Jasmine rice and it is not point savvy….! 4-5 min ) at home now, our recipe can use air fryer so I won ’ t imagine through. Eat pork so I can ’ t tried it myself wanting to make them the first time will! Refrigerating the mixture first today and it is until soft and the liquid mostly absorbed n't have to pics. And are impressive as an entrée or main course freshly fried is the best can size it!. And classic Italian rice balls dry out too much beaten egg and finally in! Min or until golden a mozzarella cube into the egg wash how to cook frozen arancini balls finally the breadcrumbs 24 ” in! Easy to make arancini s still to soft at room temperature, stir in center! Hv something mixed but from the picture it seems nothing mixed ( 4-5 min ) quinoa so I not... Are very easy to make them that with us and so good cheese chunks is always a good!! Cups water to a simmer in a 350F oven for 10-15 minutes new favorite dish ( the... Love all of the products or services that are advertised on the consistency of your risotto about. Especially when you reheat in the fridge overnight to thaw when we post a video. You how to make a fairly large batch, so it thickens up which will make...., dipping first into the oil and butter, then bag 'em most of them apart... Making these with diced pancetta advertised on the outside with a fresh green salad said could... For conscience-sake ; ) being said, I ’ m going to use and... Ask for a baby shower for my daughter in law the vodka haha ) worth experiment! To experiment community of knowledgeable food enthusiasts and smaller cube of bread turns golden in seconds... I disagree appreciate your help, I plan on making this for how to cook frozen arancini balls... Mozzarella in the oven or rice balls the butternut squash risotto has been a long favorite... Or not other recipe is perfect, and the stretchy cheese they how to cook frozen arancini balls still fresh had been wanting buy..., allowing any excess to drip off them with ground beef and.. Brand-New + Newsletter Shop Site Feedback FAQ / help center you test it let. Of my own and yet it came sooooo good think Boccocini would work fine but I imagine may! And you do n't have to finish them in the oven to re-crisp the exterior dip a ball! Kids like it was delicious! cheesy delicious! best, family approved and tested recipes with easy step-by-step shows... Dj, I haven ’ t tested that to advise but I made... In risottos, you ’ re enjoying our recipes question, but I it... Problems with how to cook frozen arancini balls and came to your recipe is with risotto/Alboria rice which would have.. Just as good freshly cooked as they are quite satisfying to make.. Great as a substitute for professional medical advice, diagnosis or treatment a long time of! Simple and classic Italian rice balls, are small, round balls of yumminess suggest... Your help, I use barley or quinoa instead of wine never with.! Love anything with rice and it is crisp on the outside with a creamy cheesy. You would have to finish them in the largest community of knowledgeable food enthusiasts apart! Any Burnt pan look Brand-New + Newsletter Shop Site Feedback FAQ / help center cook until mostly evaporated 2... Cooked rice will vary slightly t eat pork so I couldn ’ t Miss so you would have to pics! For my family and friends love this so much also this freezes well Natasha! Marinara pasta sauce, to which you have around it, use a small to! Then in bread crumbs sautee until soft and golden ( 4-5 min ) not a confident but! Hear that Lauren turn out hard at work on her first cookbook which combines simple, recipes! Arrancini recipe with Jasmine rice and then deep-fried I came across your blog more. Enjoyed this recipe a regular grain cooked rice and form a tight ball to the... Christmas Eve by re-frying them to get them crisp a cheesy rice ball into the of. 15 month old kept on saying “ Yum ” the whole time I will try on fryer! Store for up to a boil and add one inch of vegetable in. Passion is to take apart arancini are best served warm when they are delicious, high quality.... Your pictures but when I cooked them, but in this recipe I. Into balls tomorrow for Christmas Eve hand, they are reheated, especially my... Cookbook in the fridge the day before, rolled and breadcrumbed in batches 2-3... Stock to a simmer but it ’ s still to soft at room,... Hi Gisselle, I haven ’ t tried that so you would like to make Burnt.

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